Baked Camembert Brie, Topped With Caramelized Onions and Cranberry Jam

Salmon Carpaccio OR Swordfish Carpaccio OR Octopus Carpaccio

Ask for Which Kind Of Oyster's Are Available

Seared Fillet Of Beef, Parmesan shavings, Petit Salad, Macadamia Nuts, Citrus-Orange Dressing.

Traditional Local Fish Soup Served With Fresh Seafood

Fresh Local Octopus, Cherry Tomatoes, Onions, Garlic, White Wine, Fish Fumet, Fresh Herbs

Fresh mussels cooked in a fragrant lemongrass, ginger, and coconut milk broth.

Fried Calamari, Petit Salad, Fresh Herbs, Ranch Dressing

Crispy Risotto Balls Stuffed With Braised Beef Short Rib, Tomato and Bell Pepper Velouté and Parmesan Snow.

Linguine Prawns & Pistachio
Fresh Prawns, Homemade Pesto, Local Cream, Pistachio, Fresh Herbs

€16.50(Starter)
€19.50 (Main Course)

Arborio Risotto, Peccorino, Crushed Porcini, Parmesan Shavings
€16.50 (Starter)
€21.50 (Main Course)

Slow Cooked Beef Cheeks, Mushrooms, Onions, Garlic, Red Wine, Thyme Jus, Local Cream, Parmesan Shavings
€15.50 (Starter)
€19.50 (Main Course)

Fresh Seafood Of The Day, Onions, Garlic, Cherry Tomatoes, White Wine, Fish Fumet, Fresh Herbs
€16.50 (Starter)
€21.50 (Main Course)

House-Made Tagliatelle Served With Pulled Rabbit, Ginger, Orange Jus, Parmesan shavings.
€15.50 (Starter)
€19.50 (Main Course)

Seared Beef Fillet Wrapped With Parma Ham, Puff Pastry, Mushroom Duxelle

Argentinian Beef Ribeye Steak, Potato Fondant, Garlic Butter, Red Wine Jus

Slow Cooked Maltese Rabbit, Maltese Sausage, Mash Potato, Thyme Jus

Burberry Duck Breast With Jerusalem Artichokes, Lemon, Pepper, and Honey jus

Pan Seared Local Chicken, Filled With Ricotta, Spinach, Sun dried Tomatoes, Thyme jus

Herb Crusted Salmon Fillet, Saffron Sauce, Herb & Lemon Infused Oil

Pan Seared Seabass, Fresh Herbs, Herb & Lemon Infused Oil

Cooked To The Chef’s Recommendation