Festive Season Reduced A La Carte Menu
Starters
Crudo Platter € 27.00
Swordfish Carpaccio, Octopus Carpaccio, Salmon Carpaccio, Local Red Prawn, Langoustine,
Fresh Oyster
Beef Carpaccio € 16.50
Fillet Of Argentinian Beef, Petit Salad, Parmesan Shavings, Aioli Dressing, Fried Capers
Scallops € 17.00
Fresh Scallops, Thermidor Sauce, Lemon & Herb Infused Oil
Short Rib Arancini € 16.50
Homemade Aranicni Filled With Short Rib, Tomato & Bell Pepper Fondue, Parmesan Shavings
Octopus € 17.00
Local Octopus, Onions, Garlic, Cherry Tomatoes, White Wine, Fish Fumet
Local Red Prawn Risotto € 18.50
Alborio Risotto, Prawn Bisque, Local Prawns Crudo, Fresh Herbs
Linguine Rizzi €19.00
Fresh Sea Urchines, Onions, Garlic, Cherry Tomatoes, Fish Fumet, Fresh Herbs
Paccheri Beef Cheeks € 16.50
Slow Cooked Beef Cheeks, Mushrooms, Local Fresh Cream, Thyme Jus, Parmesan Shavings
Duck Ravioli € 16.50
Homemade Duck Ravioli, Onions, Garlic, Thyme Jus, Cranberry Jam
Main Course
Beef Wellington € 35.00
Fillet Of Argentinian Beef, Puff Pastry, Mushrooms Duxelle, Parma Ham, Thyme Jus
Beef Ribeye € 33.50
Argentinian Beef Ribeye, Potato Fondant, Garlic Butter, Thyme Jus
Lamb Rack € 35.00
Pistachio & Herb Crusted Lamb Rack, Sweet Potato Mash, Mint Jus
Meagre ‘ Gurbell ‘€ 30.00
Pan Seared Meagre, Onions, Garlic, Cherry Tomatoes, Lemon Veloute
Whole Lobster € 70.00
Fresh Whole Lobster Cooked Half Grilled With Garlic Butter & Half In a Rich Thermidor Sauce
Fresh Fish Of The Day ( Market Price )
Cooked To The Chefs Recommendation
Main Courses Are Served With Seasonal Vegetables & Potatoes
Sides
Hand Cut Triple Cooked potatoes – € 4.50
Creamy Mash Potato – € 4.50
Truffle Mash Potato – € 5.00
Fresh Salad – € 4.50