Skip to main content

Festive Menu

Menu

Starters

Crudo Platter

€25.00

Local Prawn Tartare, Fish Carpaccio, Langoustine, Fresh Oyster

Venison Carpaccio

€16.50

Seared Venison Fillet, Blue Berry Jam, Orange & Thyme Oil

Scallops

€16.50

Fresh Scallops, Thermidor Sauce, Lemon Infused Oil

Short Rib Sliders

€14.50

Brioche Bun, Braised Short Rib, Truffle Aioli, American Cheese

Prawn Tacos

€16.50

Soft shell Tacos, Prawn Tempura, Homemade Sweet Chilly Sauce

Foie Grass

€17.50

Pan Seared Foie Grass, Baby Pears Compote, Herb Infused Oil

Tagliatelle Lobster

€32.50

Fresh Half Lobster, Onions, Garlic, Cherry Tomatoes, Fish Fumet, Fresh Hebs

Lamb Tortellaci

€15.50

Homemade Lamb Tortellaci, Onions, Garlic, Mint Jus

Linguine Prawns & Pistachio

€17.50

Fresh Prawns, Homemade Pesto, Local Cream, Pistachio, Fresh Herbs

Paccheri Beef Cheeks

€16.50

Slow Cooked Beef Cheeks, Wild Mushrooms, Thyme jus, Local Cream Parmesan Shavings

Special of the day will also be available*

Main Course

Beef Wellington

€34.50

Fillet Of Beef, Mushroom Duxelle, Parma Ham, Puff Pastry, Thyme Jus

Lamb Rack

€32.50

Herb Crusted Lamb Rack, Truffle Mash Potato, Mint Jus

Beef Ribeye

€30.00

Prime Argentinian Ribeye, Fried parsnips, Parsley Butter, Red Wine Jus

Fresh Lobster (Whole)

(Market price)

Fresh Whole Cooked Half Grilled & Half Thermidor, Herb Infused Oil

Fish Platter (For 2)

€70.00

Fresh Meagre (Gurbell) & Seafood Cooked Al Cartoccio, Fish Fumet, Fresh Herbs

Fresh Fish Of The Day

(Market Price)

Kindly Ask A Member of the Staff

Main Courses will be served with seasonal wegtables & potatoes

Specials of the day will also be available*