New Year’s Eve

Amuse
Homemade Focaccia, Local Olives, Sundried Tomatoes

Starter
Salmon Tartare – Fresh Salmon, Wakame, Lemon & Herb Infused Oil, Fresh Caviar
OR
Beef Carpaccio – Fillet Of Argentinian Beef, Parmigiana & Truffle Dressing, Petit Salad
OR
Scallops – Pan Seared Scallops Cooked In a Rich Thermidor Sauce

Intermediate
Duck & Brie Ravioli – Homemade Duck Ravioli, Sage, Onions, Garlic, Fresh Herbs
OR
Tagliatelle Prawns – Prawn Bisque, Zucchini, Ricotta Topped With Local Prawn Tartare

Main Course
Beef Wellington -Seared Beef Fillet Wrapped in Mushroom Duxelle, Parma Ham, Puff Pastry Served With Sautéed Asparagus
OR
Meagre ‘ Gurbell ‘ – Pan Seared Meagre Served With Prawns & Mussel’s Veloutѐ

Dessert
Milk & Hazelnut Chocolate Fondant Served With Wild Forest Fruit & Vanilla Ice Cream

To Celebrate
Petit Fours & A Glass Of Prosecco

Amuse Bouche
Cauliflower & Parmesan Arancini

Starter

Paccheri Wild Boar – Paccheri Pasta, Slow Cooked Wild Boar Ragu, Onions, Garlic, Parmigiana Shavings

Or

Crab & Seabass Ravioli – Homemade Ravioli Filled with Seabass, Crab Cooked In a Saffron Sauce

Or

Scallop & Prawn Vol – Au- Vent – Puff Pastry Filled With Fresh Scallop, Prawns, Onions, Garlic, Fresh Herbs

Or

Beef Brisket Sliders – Brioche Buns, 42 Hour Slow Cooked Beef Brisket Topped With Sweet Onion Relish

Main Course

Ribeye– Beef Angus Ribeye, Garlic & Herb Infused Butter. Fried Parsnips, Thyme Jus

Or

Veal Ribeye On The Bone – Herb Crusted Veal On The Bone, Truffle Mash, Red Wine Jus

Or

Meagre ‘ Gurbell ‘ – Fresh Meagre Crusted With Potatoes & Fresh Herbs, Lemon & Herb Infused Oil

Dessert
Selection Of Desserts Of The Day