Starter

Mozzarella Di Bufala

Fresh Carpaccio of The Day, Herb & Lemon Infused Oil, Herbed Rustic Bread

Duo of Fish Carpaccio

Fresh Carpaccio of The Day, Herb & Lemon Infused Oil, Herbed Rustic Bread

Prawn Tacos

Soft Shell Tacos, Prawn Tempura, Avocado, Corn Salsa, Grilled Peppers, Sriracha Mayo

Pork Belly Boa Buns

Steamed Boa Buns, Crispy Pork Belly, Homemade Hoisin Sauce, Spring Onions, Carrots, Cucumber

Beef Carpaccio

Seared Fillet of Argentinian Beef, Parmigiana Shavings, Capers, Herb Infused Oil

Crab & Lobster Tortellaci

Homemade Crab & Lobster Tortellaci, Onions, Garlic, Cherry Tomatoes, Fish Fumet, Fresh Herbs

Rabbit Ragu Pasta

Short Pasta, Slow Cooked Rabbit, Onions, Garlic, Tomatoes, Fresh Herbs Parmigiana Shavings

Linguine Seafood

Fresh Seafood of The Day, Onions, Garlic, Cherry Tomatoes, Fish Fumet, Fresh Herbs

Gnocchi (V)

Homemade Gnocchi, Gorgonzola Dolce, Onions, Garlic, Local Cream, Fresh Herbs, Parmigiana Shavings

Main Course

Beef Wellington

Fillet Of Argentinian Beef, Puff Pastry, Mushroom Duxelle, Parma Ham, Thyme Jus

Beef Ribeye

Argentinian Beef Ribeye, Garlic Butter, Fried Parsnips, Thyme Jus

Veal Ribeye on The Bone

Veal Ribeye Seared in Butter, Thyme, Garlic Served with Red Wine jus

Lamb Rump

Sous Vide New Zealand Lamb Rump, Pan Seared in Butter And Fresh Herbs, Garlic & Chive Mash Potato

Fresh Fish of The Day

Cooked to The Chef’s Recommendation

Main Courses Will Be Served With Potatoes & Vegetables to Share

Kindly Inform a Member of the Staff If You Have Any Food Intolerance