Season Set Menus

Festive

Season Set Menus

Set Menu A - €45 Per Person

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Amuse
Warm Local Bread, Hummus Dip, Local Marinated Olives


Starters
Mussel’s Fresh Mussels Cooked In Onions, Garlic, Cherry Tomatoes, White Wine, Fresh Herbs
Or
Paccheri Rabbit Ragu’ Paccheri Al Dente, Slow Cooked Rabbit Ragu, Parmesan Shavings
Or
Linguine Al Nero Di Sepia Fresh Cuttlefish, Squid Ink, Onions, Garlic, Cherry Tomatoes, White Wine, Fresh Herbs


Main Course
Beef Tagliata Beef Angus Tagliata Cooked To Your Liking, Parmesan Shavings, Thyme Jus
Or
Seabass Fillet Pan Seared Seabass, Lemon & Herb Infused Oil
Or
Duck Breast Pan Seared Duck Breast, Caramelised Plums, Red Wine Reduction


Dessert
Selection Of Homemade Desserts Of The Day

Set Menu B - €55 Per Person

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Amuse
Local Warm Bread, Hummus Dip, Local Olives
Truffle & Parmesan Arancini


Starter
Duo Of Fish Carpaccio Octopus & Sword Fish Carpaccio, Herb & Lemon Infused Oil
Or
Beef Carpaccio Seared Beef Fillet, Fried Capers, Parmigiana Shavings, Petit Salad, Rustic Bread
Or
Lobster & Prawn Tortellaci Homemade Tortellaci, Onions, Garlic, Cherry Tomatoes, White Wine, Fish Fumet, Fresh Herbs
Or
Paccheri Guanciale & Tartufo Paccheri Al Dente,Crispy Guanciale, Truffle Paste, Wild Mushrooms, Local Cream, Parmigiana Shavings


Main Course
Beef Ribeye Char Grilled Ribeye, Mushrooms, Garlic Butter, Red Wine Jus
Or
Linguine Lobster Half Lobster, Onions, Garlic, Cherry Tomatoes, White Wine, Fish Fumet, Fresh Herbs
Or
Veal Sirloin Pan Seared Veal Sirloin, Garlic Mash, Thyme Jus
Or
Meagre ‘ Gurbell’ Pan Seared Meagre, Nero DI Sepia Risotto, Lemon & Herb Infused Oil


Dessert
Homemade Dessert Of The Day

Set Menu C - €65 Per Person

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Amuse
Local Warm Bread, Olives, Hummus Dip
Truffle & Parmesan Arancini


Sharing’s Of Antipasti
Mussels, Calamari, Fish Cakes, Carpaccio’s, Octopus


Starter
Risotto Prawn & Pistachio Alborio Risotto, Prawns, Pistachio, Onions, Garlic, Cherry Tomatoes, Fish Fumet
Or
Rigatonni Beef Cheeks Slow Cooked Beef Cheeks, Mushrooms, Truffle Paste, Local Cream, Thyme Jus, Parmigiana Shavings


Main Course
Beef Wellington Fillet of Beef Wrapped with Mushrooms Duxelle, Parma Ham, Puff Pastry Served With Thyme Jus
Or
Seabass AL Sale ( To Share For 2) Salt Crusted Seabass
Or
U.S.D.A Sirloin Char Grilled Sirloin, Fried Parsnips, Garlic Butter, Port Jus
Or
Meagre ‘ Gurbell’ Al Cartoccio Di Patate Fresh Meagre Crusted With Sliced Potatoes & Fresh Herbs


Dessert
Selection Of Homemade Dessert Of The Day